Tezza makes high-protein, clean-label, non-dairy products from the humble soybean — a planet-friendly, protein-packed ingredient — using the natural power of cultures to deliver real dairy-like texture and taste, with none of the compromise.
Most plant-based non-dairy products fall short on taste, texture, or nutrition — often requiring gums, fillers, or added sugars to get close to dairy. At the same time, traditional dairy production is resource-intensive and carbon-heavy.
Tezza starts with the nutritional powerhouse of soy, a complete protein and sustainable crop, and adds live cultures to craft a thick, tangy, genuinely satisfying non-dairy product. It’s clean-label, nutrient-dense, and good for both people and the planet.
