Elo develops a zero-calorie, natural sweetener produced directly in plants, delivering a taste that’s closer to real sugar than any other alternative on the market.
With rising health concerns over sugar consumption and artificial sweeteners, the food and beverage industry needs better options that satisfy consumer cravings without added calories or unwanted aftertastes. Existing substitutes often fall short in taste or versatility.
Elo uses gene editing to develop an innovative plant-based sweetener that provides the familiar sweetness of sugar with zero calories and clean, natural ingredients. It’s designed to work seamlessly across thousands of food and beverage applications — from drinks to baked goods — helping brands create healthier products without compromising flavor.
