Andes incorporates proprietary beneficial microorganisms into agricultural fields enabling the fields to become mega-factories of carbon dioxide removal while growing food.
Agriculture is a major contributor to global emissions and soil degradation. At the same time, it’s one of the largest untapped opportunities for climate action. We need scalable, permanent, and verifiable ways to remove CO₂ - and farmers need practical tools that support both sustainability and productivity.
Andes’ microbial technology enhances soil health, supports crop yields, and turns farmland into a distributed network of carbon sinks. It works within existing farming practices and opens up new economic opportunities for growers through carbon credits and climate-aligned agriculture.
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